Processing Prices
Item
Price
Beef Slaughter
$35.00
Pork Slaughter
$30.00
Sheep Slaughter
$35.00
Cut and Wrap
$0.40 per lb.
Cure
$0.45 per lb
Patties/Links
$0.25 per lb
Bone and Roll
$2.00
Carcass Prices
Price
Number
Served
$15.00
8 people
$20.00
10 to 12 people
$25.00
15 to 20 people
$35.00
20 to 30 people
$45.00
35 - 45 people
We require one day notice on all
meat tray orders.
Retail Cut Prices
Item
Price Per Lb
Pot Roast
$2.80
Bnls. Pot Roast
$3.80
Rump Roast
$3.80
Seasoned Roast
$4.15
T-Bone Steak
$7.50
Rib Eye Steak
$7.50
Top Sirloin Steak
6.00
Ground Beef
$2.95
Gr. Beef Patties  
6 lb. Box
$16.50
Gr. Beef Patties
12 lb. Box
$33.00
Beef
Pork
Item
Price Per Lb
Shoulder Roast
$2.05
Loin Roast
$2.15
Pork Chops
$3.10
Country Style Rib
$2.05
Spare Ribs
$2.40
Link/Patty
Sausage
$2.20
Bulk Sauasage
$2.00
Bacon
$3.75
Ham Roast
$1.99
Ham Slices
$3.20
Canadian Bacon
$4.75
Cottage Bacon
$4.00
Other
Meat Trays
Item
Price
Hot Dogs
$3.10
Polish Sausage
$3.80
Block Cheese
$7.50 per block
Jerky (Teriyaki,
Peppered,
Original)
$4.00
Jerky Chopped
and Form
$2.50
Item
Price
Half of Beef
$2.59 per lb.
Around $850 for
a half
Mixed Quarter
of Beef
$2.59 per lb.
Around $450 for
a quarter
Hind Quarter of
Beef
$2.79 per lb
Around $550 for
a hind quarter
Front Quarter of
Beef
$2.49 per lb.
Around $400 for
a front quarter
Half of Pork
$1.99 per lb.
Around $200 for
a half
Whole Pork
$1.99 per lb
Around $375for a
whole pork.
From the time you order it will take
approximately 4 weeks.
Prices Subject to Change
Bulk Sauasage