Processing Prices
Item
Price
Beef Slaughter
$40.00
Pork Slaughter
$35.00
Sheep Slaughter
$40.00
Cut and Wrap
$0.45 per lb.
Cure
$0.50 per lb
Patties/Links
$0.30 per lb
Bone and Roll
$2.00
Carcass Prices
Price
Number
Served
$15.00
8 people
$20.00
10 to 12 people
$25.00
15 to 20 people
$35.00
20 to 30 people
$45.00
35 - 45 people
We require one day notice on all
meat tray orders.
Retail Cut Prices
Item
Price Per Lb
Pot Roast
$3.90
Bnls. Pot Roast
$4.35
Rump Roast
$4.35
Seasoned Roast
$4.75
T-Bone Steak
$9.25
Rib Eye Steak
$9.00
Top Sirloin Steak
$7.00
Ground Beef
$3.90
Gr. Beef Patties  
6 lb. Box
$21.00
Gr. Beef Patties
12 lb. Box
$40.00
Beef
Pork
Item
Price Per Lb
Shoulder Roast
$2.60
Loin Roast
$2.60
Pork Chops
$3.30
Country Style Rib
$2.80
Spare Ribs
$2.80
Link/Patty
Sausage
$2.50
Bulk Sauasage
$2.30
Bacon
$4.30
Ham Roast
$2.20
Ham Slices
$3.30
Canadian Bacon
$4.85
Cottage Bacon
$4.25
Other
Meat Trays
Item
Price
Hot Dogs
$3.30
Polish Sausage
$3.90
 
 
Jerky (Teriyaki,
Peppered, Original)
$5.00
Jerky Chopped
and Form
$3.50
Item
Price
Half of Beef
$3.16 per lb.
Price depending
on carcass weight
Mixed Quarter
of Beef
$3.16 per lb.
Price depending
on carcass weight
Hind Quarter of
Beef
$3.26 per lb
Price depending
on carcass weight
Front Quarter of
Beef
$3.06 per lb.
Price depending
on carcass weight
Half of Pork
$2.46 per lb.
Price depending
on carcass weight
Whole Pork
$2.46 per lb
Price depending
on carcass weight
From the time you order it will take
approximately 4 weeks.
Prices Subject to Change